Easy Breakfast Bruschetta with Just Tomatoes

Name: Easy Breakfast Bruschetta with Just Tomatoes
Yield: Serves 1 serving
Cuisine: American
Ingredients: 1 large or 2 small ripe tomatoes; Lots of basil (dried or fresh); Salt to taste; About 2 generous drizzles of olive oil; 2 slices sandwich bread (8 slices per loaf); Balsamic vinegar to taste, optional

pegupepepe @cook_40038039

I eat this about 300 days a year. I absolutely love it! This is how I start my day. An apple a day keeps the doctor away, but in this case, it's tomatoes!

The origin of this recipe
I eat this about 300 days a year. I wake up wanting this breakfast bread. Even when I'm busy, I make sure to eat a hearty breakfast before heading out.

I eat this about 300 days a year. I absolutely love it! This is how I start my day. An apple a day keeps the doctor away, but in this case, it's tomatoes!

The origin of this recipe
I eat this about 300 days a year. I wake up wanting this breakfast bread. Even when I'm busy, I make sure to eat a hearty breakfast before heading out.

pegupepepe @cook_40038039

I eat this about 300 days a year. I absolutely love it! This is how I start my day. An apple a day keeps the doctor away, but in this case, it's tomatoes!

The origin of this recipe
I eat this about 300 days a year. I wake up wanting this breakfast bread. Even when I'm busy, I make sure to eat a hearty breakfast before heading out.

I eat this about 300 days a year. I absolutely love it! This is how I start my day. An apple a day keeps the doctor away, but in this case, it's tomatoes!

The origin of this recipe
I eat this about 300 days a year. I wake up wanting this breakfast bread. Even when I'm busy, I make sure to eat a hearty breakfast before heading out.

Saved

Ingredients

Serves 1 serving

1large or 2 small ripe tomatoes
Lots of basil (dried or fresh)
Salt to taste
About 2 generous drizzles of olive oil
2 slicessandwich bread (8 slices per loaf)
Balsamic vinegar to taste, optional

Saved

Steps

1

Dice the tomatoes into large cubes. Add salt to taste. Mix the salt in first, as adding it after the oil can make it less noticeable, leading to over-salting.
2

Add a generous amount of basil and mix well.
3

Drizzle plenty of olive oil, about two generous turns of the bottle. Mix well.
4

And it's ready!
5

Break the bread and pile on as much as you can... Open wide and enjoy!
6

For the first slice, enjoy as is. For the second slice, add balsamic vinegar if you like. Delicious!
7

I don't add garlic to this because I want to enjoy the pure taste of tomatoes.
8

The key is to toast the bread until it's crispy, then pile on the topping and enjoy!
9

6/3
Sorry, May54! I accidentally posted without adding a comment. I was so happy to hear from you! Thank you and sorry again!
10

8/12
anksMAM, I accidentally posted without writing anything; sorry! I'm so happy, thank you!!