My Kind of Kimchi

Name: My Kind of Kimchi
Cuisine: American
Ingredients: 100 gr carrots (chop to dice shape and grate lil of it); 100 gr raddish (chop to dice shape); 5 big red chillies; 5 little chillies (you can add more if you like spicy); 3 cloves garlic; 3 cloves onion; 1 pinch salt; 1 tsp sugar; 1 tbs lemon extract; 1 tbs gochujang (korean chilli paste); 5 cm spring onion (chop)

Faozia @cook_6149158

Kimchi is one of the side dishes in Korea. You can eat it fresh or fermented. You can use another vegetables in your choice, like Chinese cabbage, cucumber or others. But Korean use to use cucumber, Chinese cabbage or raddish. You can make your own taste as you like...

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Ingredients

100 grcarrots (chop to dice shape and grate lil of it)
100 grraddish (chop to dice shape)
5big red chillies
5little chillies (you can add more if you like spicy)
3 clovesgarlic
3 clovesonion
1 pinchsalt
1 tspsugar
1 tbslemon extract
1 tbsgochujang (korean chilli paste)
5 cmspring onion (chop)

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Steps

1

Boil chillies, garlic and onion then blend or grind
2

Put the grated carrots and chopped spring onion in a bowl and mix with the spice
3

Put the chopped vegetables in a big bowl and add the spice
4

Mix the vegetables and the spice well
5

Add sugar, salt and lemon extract to taste
6

Ready to serve