Garden Vegetable Turkey Chili

Name: Garden Vegetable Turkey Chili
Yield: 8-10 servings
Cuisine: American
Ingredients: 1 pound ground turkey; 6 medium tomatoes, cubed; 2 medium onion, chopped; 3 garlic cloves, minced; 2 medium green peppers, chopped; 1 can (15-1/2 oz) kidney beans, rinsed and drained; 1 can (15-1/2 oz) chili beans with liquid; 1-1/2 tsp salt; 1/2 tsp ground turmeric; 1/2 tsp Italian seasoning; 1/2 tsp ground cumin

Adrianne Meszaros @adriannemeszaros

Garden Vegetable Turkey Chili

Adrianne Meszaros @adriannemeszaros

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Ingredients

8-10 servings

1 poundground turkey
6medium tomatoes, cubed
2medium onion, chopped
3garlic cloves, minced
2medium green peppers, chopped
1 can(15-1/2 oz) kidney beans, rinsed and drained
1 can(15-1/2 oz) chili beans with liquid
1-1/2 tspsalt
1/2 tspground turmeric
1/2 tspItalian seasoning
1/2 tspground cumin

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Steps

1

In a 5-qt. dutch oven or saucepan, brown beef; drain.
2

Add tomatoes, green onion and garlic.
3

Cook over medium-low heat, string occasionally, for 20-30 minutes or until vegetables are tender.
4

Add beans and seasonings; mix well.
5

Simmer, uncovered, for 45-50 min. or until thickened, stirring occasionally.