Measure all ingredients and place them in a plastic bag. Mix well from outside the bag, occasionally opening the bag to gather and knead the dough together.

Once the dough is moist, shape it into a log inside the bag. Tear the bag open and cut the log into 10 equal pieces with a knife.

Press each piece flat with your palm to about 1/8 inch thick. It's okay if they crack a little.

Line a toaster oven tray with parchment paper and arrange the dough pieces on it. Leave 1/4 to 1/2 inch between them as the cheese will expand.

Bake in the toaster oven for about 6 minutes. Let them cool until the cheese hardens.

Store in an airtight container for up to 3 days. In summer, refrigeration is recommended. These make great gifts for parties.