簡単♡トマトスープ（ミネストローネ） 
Easy Tomato Soup (Minestrone)
Thank you to the 6,000 people who tried this recipe, and for its inclusion in recipe books and on Yahoo! This is a simple, rich, and thick version of minestrone.
The origin of this recipe: I love thick, rich soups.
Easy Tomato Soup (Minestrone)
Thank you to the 6,000 people who tried this recipe, and for its inclusion in recipe books and on Yahoo! This is a simple, rich, and thick version of minestrone.
The origin of this recipe: I love thick, rich soups.
Cooking Instructions
- 1
Cut the vegetables into roughly 1/2-inch cubes. Slice the sausages into 1/4-inch rounds.
- 2
Add olive oil to a pot and sauté the garlic, then add the chopped ingredients and sauté.
- 3
Add water and the ingredients marked with ✩, and simmer over medium heat for about 10 minutes.
- 4
Add the canned tomatoes, bring to a boil, then simmer on low heat for about 20 minutes.
- 5
Once it thickens, it's ready to serve!
- 6
If you have leftovers, reduce it the next day and use it as a sauce over scrambled eggs.
- 7
Note added on 12/22/2013: I'm thrilled that so many people have made this recipe. Here's a note on adjusting the liquid:
- 8
I'm delighted that everyone is adding various ingredients! If the liquid is insufficient, feel free to add more water.
- 9
In that case, adjust with consommé or salt as needed.
- 10
Picked up on 1/20/2014. I'm so touched!
- 11
Featured on Yahoo!'s homepage for the second time on 4/26/2014. Thank you!
- 12
Published in a recipe book on 8/21/2014. I'm so grateful!
- 13
Published in a recipe book in October 2014. Thank you!
- 14
New Onion and Carrot Soup
Recipe ID: 18458640
Feel free to check it out!
- 15
Easy Turnip Soup
Recipe ID: 18278767
Feel free to check it out!
- 16
Whole Stuffed Turnip Soup
Recipe ID: 18281244
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