Easy♡Tomato Soup (Minestrone)

Name: Easy♡Tomato Soup (Minestrone)
Yield: 4 servings
Cuisine: American
Ingredients: 5 Wiener sausages; 2 Potatoes (medium); 1/2 Carrot; 1/2 Onion (medium); 1 clove Garlic, minced; 1 tbsp Olive oil; 400 ml Water; 2 ✩Consomme stock cubes; 1 tsp ✩Herb salt; 1 tbsp ✩Sugar; 1 ✩Black pepper; 1 ✩Bay leaf; 1 can Canned tomato (diced)

cookpad.japan @cookpad_jp

I like rich and thick soups.

Sugar is optional but try adding it＾＾ Recipe by Donpintan

I like rich and thick soups.

Sugar is optional but try adding it＾＾ Recipe by Donpintan

cookpad.japan @cookpad_jp

I like rich and thick soups.

Sugar is optional but try adding it＾＾ Recipe by Donpintan

I like rich and thick soups.

Sugar is optional but try adding it＾＾ Recipe by Donpintan

Saved

Ingredients

4 servings

5Wiener sausages
2Potatoes (medium)
1/2Carrot
1/2Onion (medium)
1 cloveGarlic, minced
1 tbspOlive oil
400 mlWater
2✩Consomme stock cubes
1 tsp✩Herb salt
1 tbsp✩Sugar
1✩Black pepper
1✩Bay leaf
1 canCanned tomato (diced)

Saved

Steps

1

Cut the vegetables into 1 cm dice. Slice the sausage to 5 mm.
2

Heat olive oil in a pot and add garlic. Add the vegetables and cook for a few minutes.
3

Add water and ✩ ingredients and simmer for about 10 minutes.
4

Add the canned tomato and bring to a boil. Reduce the heat to low and simmer for another 20 minutes.
5

When it's thickened, it's done.♪
6

If you have leftovers, reduce the soup and pour over scrambled eggs.