Veggie-packed Minestrone Soup

Name: Veggie-packed Minestrone Soup
Yield: 4 servings
Cuisine: American
Ingredients: 2 medium Tomatoes; 1 Zucchini; 1/4 Cabbage; 1/2 Onion; 2 to 3 medium Potatoes; 1 to 2 Bacon (block), 5 mm thick slices; 1 tsp Salt; 1 Grapeseed oil (as needed); 800 ml Water; 1 Pepper (to taste); 1/2 tsp Sugar; 2 tsp to 3 tsp, Consommé soup stock granules

cookpad.japan @cookpad_jp

I've been making this for a very long time.

Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.

I've been making this for a very long time.

Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.

cookpad.japan @cookpad_jp

I've been making this for a very long time.

Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.

I've been making this for a very long time.

Adding sugar creates a very mild flavor. You can also add corn, carrots, or any leftover veggies you have in your fridge. Recipe by Yuuyuu0221.

Saved

Ingredients

4 servings

2 mediumTomatoes
1Zucchini
1/4Cabbage
1/2Onion
2to 3 medium Potatoes
1to 2 Bacon (block), 5 mm thick slices
1 tspSalt
1Grapeseed oil (as needed)
800 mlWater
1Pepper (to taste)
1/2 tspSugar
2 tspto 3 tsp, Consommé soup stock granules

Saved

Steps

1

Remove skin of the tomatoes by parboiling and then cut one tomato into cubes. Put the other tomato into the food processor. Dice the potatoes, cabbage, and zucchini into 1 cm cubes.
2

Chop the onion and bacon into 1 cm cubes. Put sesame oil in a pot and stir-fry the onion, bacon, potatoes, zucchini, and cabbage.
3

Add the water to Step 2 and then add the tomatoes. Add the consommé granules and simmer until the vegetables become tender.
4

Once the vegetables have boiled, season with salt, pepper, and 1/2 teaspoon of sugar.