Hot and Warming Minestrone Soup

Name: Hot and Warming Minestrone Soup
Yield: 5 servings
Cuisine: American
Ingredients: 1/2 medium Carrot; 1 small Onion; 1 large Potato; 100 grams Bacon block; 120 grams Cooked soy beans; 2 Bay leaves; 800 ml Water; 3 Consommé soup stock cubes (or more as needed); 1 Canned tomato (whole or diced); 80 ml White wine; 1 Parsley or string beans (optional)

cookpad.japan @cookpad_jp

For growing kids and for healthy skin, I made minestrone soup with soy beans.
It's a family favorite!

You could use chick peas or mixed beans instead of soy beans!
Add any vegetables you like such as cabbage!
The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

For growing kids and for healthy skin, I made minestrone soup with soy beans.
It's a family favorite!

You could use chick peas or mixed beans instead of soy beans!
Add any vegetables you like such as cabbage!
The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

cookpad.japan @cookpad_jp

For growing kids and for healthy skin, I made minestrone soup with soy beans.
It's a family favorite!

You could use chick peas or mixed beans instead of soy beans!
Add any vegetables you like such as cabbage!
The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

For growing kids and for healthy skin, I made minestrone soup with soy beans.
It's a family favorite!

You could use chick peas or mixed beans instead of soy beans!
Add any vegetables you like such as cabbage!
The string beans used as garnish are optional! Recipe by Usagimam. Yields 5-6 servings.

Saved

Ingredients

5 servings

1/2 mediumCarrot
1 smallOnion
1 largePotato
100 gramsBacon block
120 gramsCooked soy beans
2Bay leaves
800 mlWater
3Consommé soup stock cubes (or more as needed)
1Canned tomato (whole or diced)
80 mlWhite wine
1Parsley or string beans (optional)

Saved

Steps

1

Quarter the carrot vertically and thinly slice. Halve the onion vertically and slice. Dice the potatoes and bacon into 1 cm cubes.
2

Heat a small amount of oil in a pot and add carrots, onions, and potatoes and saute for a few minutes.
3

Add water, stock cubes, and bay leaves and bring to a simmer.
4

Add bacon, soy beans, canned tomato, and white wine and simmer for about 10 minutes. Using a ladle, mash the tomatoes while cooking. You could also cut the tomatoes beforehand.
5

Adjust the seasoning with the stock cubes, salt and pepper! Thaw frozen string beans and cut into small pieces. Place on top of the soup and it's done.