Slow Cooker Tomato Soup

Name: Slow Cooker Tomato Soup
Total time: 28800 s
Yield: Lots!
Cuisine: American
Ingredients: 2 (28 oz) cans of low/no sodium crushed tomatoes; 2 cups low/no sodium chicken or vegetable broth; 1 medium onion, chopped; 1-2 cups carrots, diced; 2-3 cloves garlic, minced; 2 tsp dried oregano; 1 tsp dried thyme; 2-3 bay leaves; 4 tbsp no salt butter; 1 cup whole milk, half and half, or coconut milk; Ground black pepper for taste

J.A.B. @jbn3nyc

Bronx, New York

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.

I decided to take my stovetop recipe and make it in the slow cooker. To me, the slow cooker was made for soups and sauces. When my son tried my soup, he devoured it. He likes to eat, but he is picky about what he eats. If that makes sense.

I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.

Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.

Enjoy!

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.

I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.

Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.

Enjoy!

J.A.B. @jbn3nyc

Bronx, New York

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.

I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.

Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.

Enjoy!

Grilled cheese and tomato soup? A match made in heaven. A couple of months ago, we found out that our son loves tomato soup. Granted, it came from a can, but he still loved it.

I love carrots, so I add it to the soup. Gives it more of a nutritious punch. Add the cream, milk, or as I do, coconut milk at the end; when you blend it all together. It gives it a nicer texture.

Eat this with grilled cheese, a quesadilla, goldfish, crackers, etc.

Enjoy!

Saved

Ingredients

6-8 Hours

Lots!

2 (28 oz)cans of low/no sodium crushed tomatoes
2 cupslow/no sodium chicken or vegetable broth
1medium onion, chopped
1-2 cupscarrots, diced
2-3 clovesgarlic, minced
2 tspdried oregano
1 tspdried thyme
2-3bay leaves
4 tbspno salt butter
1 cupwhole milk, half and half, or coconut milk
Ground black pepper for taste

Saved

Steps

6-8 Hours

1

Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2

Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3

At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. **Remove the bay leaves before blending together**
4

Enjoy! Maybe with a Ghost shaped quesadilla?

Saved

Cooksnaps

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J.A.B. @jbn3nyc

on December 15, 2018 02:24

Bronx, New York

Since I was a kid, I remember sitting in the kitchen to watch and/or help my parents. As I grew up, I decided to try their recipes and experiment with different recipes. Some were very good and I re-make them all of the time. Others? Yeah, I never tried them again. All of the recipes that I post are the very good ones.Also, while growing up, my pops suffered from high blood pressure, so my mom stopped adding sodium. Since that is how I was raised, all of the dishes that I post do not have any extra sodium added to it. A lot of friends and family who try my recipes, either do not notice nor miss it. But in no way am I saying not to add salt if you use my recipes. If you want to add it, then go for it.In closing, I hope that you enjoy my recipes. If you use any, then please post pictures. Enjoy!

Keywords

Soup Onion Vege Coconut Pepper Butter Carrot Tomato Chicken Garlic

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Slow Cooker Tomato Soup

Slow Cooker Tomato Soup

Ingredients

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