Authentic home cooking from Japan, with US measurements. 
Xmas☆Melon Pan-Style Scones in 15 Minutes
Thank you for making this recipe popular! Just mix everything in a thick plastic bag—few ingredients, quick and easy! These scones are crisp and not too sweet, so they're a hit with everyone, including men.
Recipe background:
I wanted to eat them right away, so I made them in a plastic bag. The taste and look were a big hit with my family.
Xmas☆Melon Pan-Style Scones in 15 Minutes
Thank you for making this recipe popular! Just mix everything in a thick plastic bag—few ingredients, quick and easy! These scones are crisp and not too sweet, so they're a hit with everyone, including men.
Recipe background:
I wanted to eat them right away, so I made them in a plastic bag. The taste and look were a big hit with my family.
Open in Cookpad AppSteps
- 1
Put all ingredients except the granulated sugar into a thick plastic bag. Preheat the oven to 350°F (180°C).
- 2
Knead and mix well until combined. Divide the dough into 12 portions and shape into balls on a baking sheet lined with parchment paper.
- 3
Score the tops with a knife and sprinkle with granulated sugar. Bake in the preheated oven at 350°F (180°C) for 8–10 minutes until done.
- 4
May 14, 2013: Reached 4th place in popular searches—thank you!
- 5
December 2, 2013: Thanks to everyone, this recipe became a trending topic! Thank you so much!
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