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Memo: Korean-Style Tekka Don
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as memo 韓国風鉄火丼
A picture of Memo: Korean-Style Tekka Don.

Memo: Korean-Style Tekka Don

気まぐれアリス
気まぐれアリス @cook_40139937

10-minute recipe!
How this recipe came about:
A quick and easy recipe!

10-minute recipe!
How this recipe came about:
A quick and easy recipe!

Read more

Memo: Korean-Style Tekka Don

気まぐれアリス
気まぐれアリス @cook_40139937

10-minute recipe!
How this recipe came about:
A quick and easy recipe!

10-minute recipe!
How this recipe came about:
A quick and easy recipe!

Read more
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Ingredients

Serves 2 servings
  • 4 oz (120 g)sashimi-grade tuna
  • 2-3 tablespoonsyakiniku sauce
  • 1 teaspoonsesame oil
  • 2 bowlscooked rice
  • Chopped green onions, to taste
  • 2egg yolks
  • Korean seaweed (gim), to taste
  • About 1 teaspoon toasted sesame seeds
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Steps

  1. 1

    Cut the tuna into bite-sized pieces. Mix with 1 tablespoon of yakiniku sauce and the sesame oil, then let it sit for a while.

  2. 2

    Scoop the rice into bowls and drizzle 1 tablespoon of yakiniku sauce over each.

  3. 3

    Top the rice with the tuna, green onions, egg yolks, Korean seaweed, and toasted sesame seeds. Enjoy!

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気まぐれアリス
気まぐれアリス @cook_40139937
Published in the US on April 13, 2026 14:33

Keywords

Welsh Onion Rice Egg Tuna

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