Authentic home cooking from Japan, with US measurements. 
Easy Edamame, Hijiki, and Tuna Mayo Salad
A nutritious salad you can easily make without using the stove. Perfect when you need one more dish! Thank you for making it a hall of fame recipe on 2019/09/10. The story behind this recipe: I thought about making something with ingredients I had at home.
Easy Edamame, Hijiki, and Tuna Mayo Salad
A nutritious salad you can easily make without using the stove. Perfect when you need one more dish! Thank you for making it a hall of fame recipe on 2019/09/10. The story behind this recipe: I thought about making something with ingredients I had at home.
Open in Cookpad AppSteps
- 1
Thaw the edamame and remove from pods. Drain the oil from the tuna.
- 2
Place the hijiki in a deep microwave-safe container, rehydrate with water, cover with plastic wrap, and microwave for 1.5 to 2 minutes. Drain well.
- 3
Mix all the ingredients well to finish.
- 4
- 5
2013/10/08
This recipe was featured for the second time! Thank you so much.
- 6
2019/09/10
It was inducted into the hall of fame!
Thank you to everyone who made it!
- 7
This recipe was featured in a book.
- 8
2015/07/28
Featured on Yahoo!'s homepage.
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