Open in Cookpad AppSteps
- 1
Add crumble ingredients and combine them until they resemble little flour-sugar coated knobs. In tmx 5sec speed4
- 2
Set crumble topping aside
- 3
Slice or chop lemon juice sprinkled apples till they resemble nice chunks OR in tmx 1/2 apples with half of ingredients speed 3.5 for 6sec and help of tmx spatula (speed 4 if you like the pieces smaller)
- 4
Into clean pastry dish and repeat last step with rest
- 5
All into large pastry dish, flatly distributed.
- 6
If you have a tmx you can 'cook' the apples for 5min at reverse speed spoon and 100C before step 5 (this might save you some time in the oven)
- 7
Turn oven to 180C and rinse berries
- 8
Spread half of crumble to loosely cover apples
- 9
Add berries on top
- 10
Evenly cover with other half of crumble
- 11
20min into oven at normal 180°C heat
- 12
Now change type of heat, choose single grill function on oven for 10-15min at same temperature 180°C
- 13
If crumble top is golden and crunchy it's ready
- 14
Serve warm, but leave outside of oven for about 10min before cutting.
Cooksnaps
Similar Recipes
More Recipes
-
1 Ingredient Watermelon Sorbet
-
Quick Sprout Salad Masala Rice
-
-
Brad's Blackened Rockfish with Dirty Rice
-
Mushroom Pepper Masala Recipe 😋😋
-
-
-
-
-
Chicken vegetables and pesto sauce pasta
-
Parmesan Garlic Butter Chicken Pasta Bake
-
agulland -
-
Spinach and Salmon with parmesan sauce
-
-
-
Shrimp & Asparagus Tofu Gratin (Gluten-Free)
-
-
rfgann1
Comments