Pork and Vegetable Rolls

Name: Pork and Vegetable Rolls
Cuisine: American
Ingredients: 10 thinly sliced pork; 1 carrot; 10 string beans; 5 pieces cheese; 2 Tbs soysauce; 2 Tbs sake; 2 Tbs mirin; salt, pepper; 1 Tbs oil

afrikayoken @cook_5302382

Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.

afrikayoken @cook_5302382

Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.

Saved

Ingredients

10thinly sliced pork
1carrot
10string beans
5 piecescheese
2 Tbssoysauce
2 Tbssake
2 Tbsmirin
salt, pepper
1 Tbsoil

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Steps

1

Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
2

Boil or microwave carrot and string beans, until they are tender enough to eat.
3

Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
4

Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
5

Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
6

Cut the rolls into 2~3 pieces, and serve.