Pork and Vegetable Rolls
Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.
Pork and Vegetable Rolls
Colorful and tasty! Pork rolls are fantastic dish to cook. You can roll-in your favorites. Suitable for lunch box, and also for home party.
Cooking Instructions
- 1
Cut the string beans into half length. Cut the carrot into 5cm x 1cm rectangles, so that they will be the same size as the string beans. Cut the cheese into the same size, if needed.
- 2
Boil or microwave carrot and string beans, until they are tender enough to eat.
- 3
Spread out two-slices of pork, and line up neatly to make the two into one wrap. Lay the carrot, the string beans, and the cheese on, roll them up.
- 4
Heat a pan (medium heat), add oil, cook the rolls seam side down. Salt and pepper lightly, if you like. When the side is browned, roll them around to brown all over.
- 5
Add the mixture of soy sauce, sake, and mirin. Roll the rolls around in the sauce until they're glossy.
- 6
Cut the rolls into 2~3 pieces, and serve.
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