Chinese BBQ pork/ Char Siu

Name: Chinese BBQ pork/ Char Siu
Cuisine: American
Ingredients: 450 g Pork belly 1.5 inch stripes/pork butt 1 inch thick; 1 tbsp maltose; Marinade:; 1 inch cube red fermented tofu,mashed; 5 tbsps sugar; 1 1/2 tbsps oyster sauce / vegetarian stir-fry sauce; 4 cloves garlic, minced; 1/2 tbsps dark soya sauce /2 tbsps soya sauce; 1 tbsp Shao xing wine; 1 package char siu seasoning mix

Nina Szeto @cook_6332972

Chinese BBQ pork/ Char Siu

Nina Szeto @cook_6332972

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Ingredients

450 gPork belly 1.5 inch stripes/pork butt 1 inch thick
1 tbspmaltose
Marinade:
1 inchcube red fermented tofu,mashed
5 tbspssugar
1 1/2 tbspsoyster sauce / vegetarian stir-fry sauce
4 clovesgarlic, minced
1/2 tbspsdark soya sauce /2 tbsps soya sauce
1 tbspShao xing wine
1 packagechar siu seasoning mix

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Steps

1

Tenderize pork with a turkey lifter fork. Mix all marinade ingredients together then put on pork. Put pork into a zipper bag or a container and let it marinade overnight in refrigerator.
2

Preheat oven to 375C. Put water in roasting pan. Remove pork from fridge and arrange on a wire rack inside roasting pan. Bake for 30 minutes then turn it oven and bake for another 30 minutes.
3

Meanwhile, add maltose to marinade. Simmer marinade until it turn glossy and thick. Set aside
4

Bast thickened sauce on pork, bake for 10 minutes in order to get a nice caramelisation and char. Turn pork and bast other side, bake for 10 minutes to get even char on both sides. Remove from oven and rest for 10 minutes before slicing.