Spicy Tuna Tartar

Name: Spicy Tuna Tartar
Cuisine: American
Ingredients: 8 oz tuna; 2 roasted red peppers (or 1/2 of a can roasted red peppers); 1 oz Sriracha; to taste salt and pepper; Juice of 1 lime; 1 tsp Sesame oil (optional); Tbsp chopped cilantro

Feel_my_Burner @Feel_My_Burner

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Restaurants have what they call "perceived value". An item they can charge a little extra because of the degree of difficulty that goes into a dish. Tuna Tartar is one of those, yes tuna is a bit pricey but this dish is absolutely a piece of cake.

Feel_my_Burner @Feel_My_Burner

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Ingredients

8 oztuna
2roasted red peppers (or 1/2 of a can roasted red peppers)
1 ozSriracha
to tastesalt and pepper
Juice of 1 lime
1 tspSesame oil (optional)
Tbspchopped cilantro

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Steps

1

Chop the tuna into small pieces and add to a mixing bowl
2

In a blender add your roasted red peppers, cilantro, lime juice, Sriracha, salt and pepper and blend until smoothe.
3

Finally mix your puree with your chopped Tuna
4

Mix and chill until you're ready to eat. Serve with tortilla chips or wonton crisp, you can even use for a sushi roll.