Sukiyaki-style Stewed Ground Meat and Tofu
cookpad.japan @cookpad_jp
I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!
Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314
Sukiyaki-style Stewed Ground Meat and Tofu
I tried a sukiyaki-style stew with ground meat and other leftovers I had in the refrigerator and it turned out delicious. I decided to upload this recipe since it was so tasty!
Other types of ground meat can be used in the place of ground beef. Recipe by Kanure314
Cooking Instructions
- 1
Cut the tofu and Chinese chives into bite-sized pieces.
- 2
Heat frying pan, and cook the ground meat until it changes color.
- 3
Add the tofu, water, soy sauce, mirin and sugar to meat. Stew for approximately 5 minutes.
- 4
You want it to absorb the water, so let it sit for 30 minutes or more after removing it from the heat.
- 5
Put pan back on the heat and add the Chinese chives. Dish out tofu into plates, then finish off by thickening the sauce with katakuriko dissolved in water (1:1 starch to water ratio).
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