Simple Prep! Sukiyaki-style Beef and Tofu

Name: Simple Prep! Sukiyaki-style Beef and Tofu
Yield: 4 servings
Cuisine: American
Ingredients: 2 blocks Firm tofu; 150 grams Ground pork (or mixture with beef); 2 stalks Japanese leek; 1 Snow peas (for garnishing); 100 ml Soy sauce; 100 ml Mirin; 200 ml Sake; 100 ml Water; 20 to 30 grams Sugar; 1 pinch Salt; 1 pinch Umami seasoning (optional); 1 Katakuriko, dissolved in water

cookpad.japan @cookpad_jp

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.

For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.

For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

cookpad.japan @cookpad_jp

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.

For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

I used ready-made instant mix, but it didn't taste right, so I tried making it my own way.

For more details, refer to my blog with larger photos. http://1yoshiis.seesaa.net/article/360165628.html Recipe by Taiyodo Yoshi

Saved

Ingredients

4 servings

2blocks Firm tofu
150 gramsGround pork (or mixture with beef)
2stalks Japanese leek
1Snow peas (for garnishing)
100 mlSoy sauce
100 mlMirin
200 mlSake
100 mlWater
20to 30 grams Sugar
1 pinchSalt
1 pinchUmami seasoning (optional)
1Katakuriko, dissolved in water

Saved

Steps

1

First, mix together the seasonings to prepare the sukiyaki sauce.
2

Sautè the beef until brown, stir in the chopped leek, add the prepared sukiyaki sauce, and when it boils, add the tofu.
3

Once the tofu cooks, add the katakuriko slurry, then it's ready to serve! The thicker the sauce, the better it is to coat the ground beef.
4

I added more tofu to leftovers. Letting the dish sit for a while allows the tofu to absorb the sauce, and this makes it even tastier.