Japanese-style Soy Milk Hot Pot

Name: Japanese-style Soy Milk Hot Pot
Yield: 3 servings
Cuisine: American
Ingredients: 1 ☆Chicken thigh or breast; 200 grams ☆ Minced chicken and burdock; 1 block Tofu; 1/2 ●Carrot; 10 cm ●Daikon (white radish); 2 bunches Mizuna greens; 1 Leek/mushrooms/cabbage; 2 1/2 tbsp ☆Dashi stock granules; 1 tbsp ☆Soy sauce; 800 ml ●Water; 300 ml ●Soy milk

cookpad.japan @cookpad_jp

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.

Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.

Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

cookpad.japan @cookpad_jp

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.

Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

My daughter loves soy milk, so I made this. It doesn't smell of soy milk and it warms you up.

Use soy sauce to tighten the flavor. Add lots of anything you like to the hot pot. For 3-5 servings. Recipe by noamanma

Saved

Ingredients

3 servings

1☆Chicken thigh or breast
200 grams☆ Minced chicken and burdock
1 blockTofu
1/2●Carrot
10 cm●Daikon (white radish)
2bunches Mizuna greens
1Leek/mushrooms/cabbage
Other ingredients
2 1/2 tbsp☆Dashi stock granules
1 tbsp☆Soy sauce
800 ml●Water
300 ml●Soy milk

Saved

Steps

1

Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2

Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3

Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4

Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.