This recipe is translated from Cookpad Spain. See original:
Crujiente de queso manchego
Manchego Cheese Crisps

CocinarParaCuatro @CocinarParaCuatro
Watch how easy this is to make: https://youtu.be/nTiJfwl6RUw
Manchego Cheese Crisps
Watch how easy this is to make: https://youtu.be/nTiJfwl6RUw
Cooking Instructions
- 1
Grate the cheese and add 2 tablespoons of breadcrumbs for every 3 1/2 ounces (100 grams) of cheese.
- 2
Place small piles of the mixture, spaced apart, on a baking sheet lined with parchment paper.
- 3
Flatten each pile into a circular shape.
- 4
Cover with another sheet of parchment paper and place a weight on top to keep them flat.
- 5
Bake for 5 to 6 minutes (or until golden brown) at 350°F (180°C).
- 6
Let cool so they become crisp.
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