Beef Skewers with Mustard & Lime

Name: Beef Skewers with Mustard & Lime
Yield: Serves 3–4 servings
Ingredients: 1.1 –1.3 lbs beef (block or steak cut) (500–600 grams); 1 medium onion; 1 –2 bell peppers (red or orange); 1 tablespoon plus 1 teaspoon lime juice; 1 tablespoon whole grain mustard; 2 teaspoons salt; Black pepper, to taste; 1 tablespoon olive oil; Coarse ground black pepper (for topping, optional)

P-K23 @cook_40030395

Refreshing and spicy. Great as a main dish or as an appetizer.
Recipe background:
This is a variation on shish kebab.

P-K23 @cook_40030395

Refreshing and spicy. Great as a main dish or as an appetizer.
Recipe background:
This is a variation on shish kebab.

Saved

Ingredients

Serves 3–4 servings

1.1–1.3 lbs beef (block or steak cut) (500–600 grams)
1medium onion
1–2 bell peppers (red or orange)
1 tablespoonplus 1 teaspoon lime juice
1 tablespoonwhole grain mustard
2 teaspoonssalt
Black pepper, to taste
1 tablespoonolive oil
Coarse ground black pepper (for topping, optional)

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Steps

1

Cut the beef into large bite-sized pieces. Cut the onion to match the size of the beef. Remove the seeds from the bell peppers and cut them to match the onion.
2

Mix together the lime juice, mustard, salt, black pepper, and olive oil. Add the beef, onion, and bell peppers, and marinate in the refrigerator overnight.
3

Let the marinated ingredients come to room temperature. Thread them onto skewers and sprinkle with coarse ground black pepper if desired.
4

Bake in a preheated oven at 375°F (190°C) for 20–25 minutes until cooked through.