Authentic home cooking from Japan, with US measurements. 
Our Most Popular Chicken Curry
A simple curry made with plenty of onions and chicken. This is our family's number one curry! The key is to marinate the chicken.
The origin of this recipe: I wanted to create a simple and easy curry that kids who often visit our home could enjoy, along with adults. While I like curry with lots of ingredients, I wanted to make a delicious curry that seems like it took a lot of effort, even when it's very simple. Vermont Curry medium spice is our standard choice.
Our Most Popular Chicken Curry
A simple curry made with plenty of onions and chicken. This is our family's number one curry! The key is to marinate the chicken.
The origin of this recipe: I wanted to create a simple and easy curry that kids who often visit our home could enjoy, along with adults. While I like curry with lots of ingredients, I wanted to make a delicious curry that seems like it took a lot of effort, even when it's very simple. Vermont Curry medium spice is our standard choice.
Open in Cookpad AppSteps
- 1
Cut the chicken thighs into bite-sized pieces. Add grated garlic and curry powder, and rub them in well to marinate.
- 2
Peel the onions and cut them in half. Slice them against the grain.
- 3
In a heavy pot, add 1 tablespoon of vegetable oil and heat over medium. Sauté the onions. (Adding a pinch of salt, not included in the ingredients, helps release moisture faster.)
- 4
It's tough to sauté until caramelized, so at least cook until the onions' moisture is completely gone.
- 5
Add the marinated chicken from step 1.
- 6
Sauté until the chicken changes color.
- 7
Add water and bring to a boil, then simmer for about 10 minutes. Skim off any foam that appears.
- 8
Turn off the heat, dissolve the curry roux, and once fully dissolved, return to low heat.
- 9
Simmer for about 5 to 10 minutes until thickened, and it's done!
- 10
The sweetness of the onions and the spicy chicken make it irresistibly delicious! The garlic adds a subtle aroma that works wonders.
- 11
Variation: Dilute with udon broth and add plenty of green onions to make curry udon. It gives a curry nanban-like flavor.
- 12
Feel free to visit my blog! Toiro Official Blog http://lineblog.me/toiroiro/
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