To make it easier to remove the baked bread from the pan, cut a large piece of parchment paper and line the pan.

For this pan size, cut the parchment paper to 50cm, fold it to fit the pan, and tuck the edges outside the pan.

Divide the dough into 16 pieces using a dough scraper, deflate, and shape into balls. Cover with a tightly wrung-out damp cloth and let rest for 8 minutes (bench time).

Press down on the dough to deflate again, reshape into balls, and place them in a square pan lined with parchment paper.

Spray the dough in the square pan with water, place it in a 104°F (40°C) oven, and let it rise for 35 minutes.

Spread okonomiyaki sauce on the surface of the dough using the back of a spoon.

Squeeze mayonnaise over the okonomiyaki sauce.

Sprinkle bonito flakes and aonori on top.

Once the oven is preheated, place the pan back in and bake for 12-13 minutes, checking as needed.

Once baked, remove the bread from the pan. Lift it out by holding both ends of the parchment paper.

Various pull-apart bread recipes: 'Snack Time: HB Sugar Butter Pull-Apart Bread' (ID:18444548)

'Sweet Bread: Black Sesame Sweet Potato Pull-Apart Bread' (ID:19806438)

'Fluffy Rich Cream Pull-Apart Bread' (ID:20433994)

'Homemade Sweet Bread: Pull-Apart Bread' (ID:19711548)

'Salt Bread Turned Pull-Apart Bread: Salt Pull-Apart Bread!' (ID:20090899)

'HB Sugar Butter Raisin Pull-Apart Bread' (ID:18890381)

'Summer Lunch: Sausage Cheese Pull-Apart Bread' (ID:20018140)

'Sweet Bread: Fluffy Milk Pull-Apart Bread' (ID:20067590)

'Sweet Bread: Maple Walnut Pull-Apart Bread' (ID:20037523)

'Egg and Milk: Black Sesame Sweet Potato Pull-Apart Bread' (ID:19088562)

'Butter-Free Salt Bread: Salt Pull-Apart Bread' (ID:18534868)

'Square Melon Bread!? Melon Pull-Apart Bread' (ID:20131456)