Carrot Pancakes

Name: Carrot Pancakes
Total time: 900 s
Yield: 1 serving
Cuisine: British
Ingredients: 1 Carrot (80-100g); 1 Egg; 100 g Plain flour; 1 tsp Baking powder; 2 Tbsp Yogurt (or Milk); 1 Apple (or Pear)

tamakitchen @cook_2554425

London

Sugar & fat free! Tasty and nutritious for both babies and parents :) Recommend to especially for someone who doesn't like vegetables.

tamakitchen @cook_2554425

London

Sugar & fat free! Tasty and nutritious for both babies and parents :) Recommend to especially for someone who doesn't like vegetables.

Saved

Ingredients

15 mins

1 serving

1Carrot (80-100g)
1Egg
100 gPlain flour
1 tspBaking powder
2 TbspYogurt (or Milk)
1Apple (or Pear)

Saved

Steps

15 mins

1

These are the ingredients. I used a pear this time but you can use apple or banana for the sweetener.
2

Chop apple into 5 mm cubes.
3

Grind carrot.
4

Add egg and yogurt, mix them well.
5

Shift flour and baking powder. Mix them until there's no sign of flour.
6

After mixing, the dough will be like this. If the dough is softer, add flour.
7

Add chopped apple to the bowl and mix it with a table spoon.
8

Place dough in the pan, cover it and pan fry with medium heat.
9

You can see small bubbles after 3-5 mins, turn them over and cook it another 2-3 mins.
10

Once other side is well cooked, check one piece. If the middle part is well done (fluffy), it's ready to eat :)