Take your potatoes and using a knife or fork, just pierce each one

Microwave (or boil) until cooked through, a knife inserts easily. Mine were 6 Minutes in my microwave with a flip at 4 minutes.

Cut any larger ones so they are about all the same size

Cut bacon into smaller strips, put in a pan large enough to hold the potatoes. Cook on medium high

Just before the bacon pieces crisp up, add the cooked potatoes. I did not drain the bacon fat as that is what you want to coat the potatoes.

Stir carefully, keep this up about once a minute until you get some crispy on the potatoes