Simple Simmered Daikon and Chicken

Name: Simple Simmered Daikon and Chicken
Cuisine: American
Ingredients: 1/2 daikon radish; 1 chicken thigh; 1/2-1 block konjac; 3 tablespoons soy sauce; 2 tablespoons sugar; 1 tablespoon mirin; 1 tablespoon sake; 1/2 cup water (100ml); 1 teaspoon granulated dashi stock; 1 teaspoon granulated dashi stock; Water, enough to cover the daikon

まぁどん @cook_40036103

If you have daikon and chicken thighs, you can make this right away. There's a trick to getting the flavors to soak in quickly!
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The origin of this recipe
I suddenly craved daikon soaked with flavor...

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Ingredients

1/2daikon radish
1chicken thigh
1/2-1 blockkonjac
Seasonings
3 tablespoonssoy sauce
2 tablespoonssugar
1 tablespoonmirin
1 tablespoonsake
1/2 cupwater (100ml)
1 teaspoongranulated dashi stock
For pre-boiling daikon
1 teaspoongranulated dashi stock
Water, enough to cover the daikon

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Steps

1

These are the only ingredients you need this time. When cutting the daikon, it's best not to make it too thick or too thin. Pre-boil the konjac if necessary.
2

Pre-boil the daikon. Put the daikon in a pot, add enough water to cover, add the dashi stock, and cook over medium heat for about 15 minutes. This is important!
3

Put the chicken thigh in a frying pan and sauté until the surface changes color slightly, then add the konjac and daikon.
4

Add 1/2 cup water (100ml), dashi stock, and all the seasonings marked with ■. Cover and simmer on low heat for 20-30 minutes until the flavors are absorbed, and it's done!