Chicken Tender Katsu Donburi

Name: Chicken Tender Katsu Donburi
Yield: Serves 2 servings
Ingredients: 3 chicken tenders (sasami); 2 tablespoons mayonnaise (about 30 grams); 1 pinch salt and pepper; as needed Panko breadcrumbs,; 4 eggs; 2 tablespoons soy sauce (about 30 ml); 2 tablespoons mirin (about 30 ml); 2 tablespoons sake (about 30 ml); 2 tablespoons sugar (about 24 grams); 1 pinch granulated dashi; 1/2 cup water (about 120 ml); Cooked rice for 2 servings

p☆m @cook_40100158

Even inexpensive chicken tenders taste great in this dish! I wanted to make katsu donburi a little healthier by using chicken tenders, since regular katsu donburi can be high in calories.

p☆m @cook_40100158

Even inexpensive chicken tenders taste great in this dish! I wanted to make katsu donburi a little healthier by using chicken tenders, since regular katsu donburi can be high in calories.

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Ingredients

Serves 2 servings

3chicken tenders (sasami)
2 tablespoonsmayonnaise (about 30 grams)
1 pinchsalt and pepper
as neededPanko breadcrumbs,
4eggs
2 tablespoonssoy sauce (about 30 ml)
2 tablespoonsmirin (about 30 ml)
2 tablespoonssake (about 30 ml)
2 tablespoonssugar (about 24 grams)
1 pinchgranulated dashi
1/2 cupwater (about 120 ml)
Cooked rice for 2 servings

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Steps

1

Cut the chicken tenders into your preferred size. Place the chicken and the mayonnaise, salt, and pepper in a plastic bag and massage to coat.
2

Coat the chicken pieces with panko breadcrumbs, then gently press them flat with your hand.
3

Pan-fry the chicken in a small amount of vegetable oil until golden brown. Once cooked, transfer to a plate and set aside.
4

Add the soy sauce, mirin, sake, sugar, granulated dashi, and water to a frying pan and bring to a boil. Add the cooked chicken.
5

Pour in half of the beaten eggs. When the eggs are just starting to set, add the remaining eggs and increase the heat to high.
6

Serve the chicken and egg mixture over bowls of rice, and enjoy!

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Cooksnaps

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p☆m @cook_40100158

Published in the US on July 28, 2025 14:01

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