Banana Yoghurt Bread
This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)
Banana Yoghurt Bread
This is a simple, easy, kinda healthy cake. All you need to do is mixing ingredients one by one and to bake. I used brown sugar. When you use brown sugar, I recommend you to use packed 1/4 cup(or more) to content your sweet tooth. This would be really moisture cake, and you could feel like eating cheese cake when you cool it in your fridge. Enjoy :)
Open in Cookpad AppSteps
- 1
Grease your baking dish.
- 2
Place bananas in a mixing bowl, and mush with a folk. Add lemon juice.
- 3
Preheat your oven 190°/375°.
- 4
Add oil and sugar then combine well.
- 5
Add eggs and combine well.
- 6
Add yoghurt and pancake mix then combine well. If you don't have pancake mix, check my recipe. It's easy to make.
- 7
Pour the batter into your baking dish. I used 9"×9" square tin.
- 8
Bake about 35 mins or until a toothpick insert the center comes out clean.
- 9
You can enjoy it warm or cool.
- 10
You can sliced extra banana and add on top for garnish if desire.
Cooksnaps
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