Beef and Greens

Name: Beef and Greens
Total time: 1200 s
Yield: 3-5 servings
Cuisine: American
Ingredients: Meat & marinade; 1 pound ground beef; 1 teaspoon soy sauce; 1 teaspoon cooking wine; 2 teaspoon oil; 1/2 teaspoon kosher salt; 1/2 teaspoon sweet (I used honey, but sugar is fine); 1 ground black pepper to taste; Sauce; 3 teaspoons cooking wine; 2 teaspoons sesame oil; 3 teaspoons Oyster sauce; 2 teaspoons soy sauce; 1 teaspoon corn starch; 1/2 teaspoon sweet (I used honey); 1 tablespoon hot sauce (optional); Stir_Fry; 1 bunch greens, about 3/4 pound (I used Rapini, any should work); 6 cloves garlic; 1/2 medium onion; oil for cooking

Fo Fa @cook_2813029

Not difficult, great flavor, pretty quick.
Found some Rapini at the store, not something I see around here, so I bought a bunch. Any greens should work with this, collard, mustard, etc. Found a few recipes I sort of combined and modified to come up with this one. And it is very good. I suggest you serve over rice, but other ways would work, noodles, mashed potatoes even polenta.

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Ingredients

20 minutes

3-5 servings

Meat & marinade
1 poundground beef
1 teaspoonsoy sauce
1 teaspooncooking wine
2 teaspoonoil
1/2 teaspoonkosher salt
1/2 teaspoonsweet (I used honey, but sugar is fine)
1ground black pepper to taste
Sauce
3 teaspoonscooking wine
2 teaspoonssesame oil
3 teaspoonsOyster sauce
2 teaspoonssoy sauce
1 teaspooncorn starch
1/2 teaspoonsweet (I used honey)
1 tablespoonhot sauce (optional)
Stir_Fry
1 bunchgreens, about 3/4 pound (I used Rapini, any should work)
6 clovesgarlic
1/2medium onion
oil for cooking

Saved

Steps

20 minutes

1

If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
2

Mix meat and marinade, set aside
3

Mix sauce ingredients, set aside
4

Clean greens,.
5

Cut into about 1 inch lengths, separate leaves from stems
6

Dice onion, I'm using a spring onion because I had some on hand
7

Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
8

Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
9

Add stems from greens.
10

Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
11

Add the leaves
12

Stir fry until wilted and cooked down
13

Add meat back in
14

Stir fry for 2 minutes, just to heat it through
15

Add sauce to center of pan
16

Stir fry 2 more minutes to heat and thicken sauce.
17

Add some rice into a bowl
18

Put beef & greens on top to serve

Saved

Cooksnaps

Saved

Fo Fa @cook_2813029

on April 20, 2017 10:45

My wife is disabled, she has M.S. And she finds it hard to cook from her wheelchair. I like a variety of foods, but hate tomatoes, so you don't see too many of my recipes with tomatoes on them. Also both of us have type II diabetes, so high carb and sweet is usually not on the menu either. We have one married daughter, and one that now lives in the Seattle area. We live in Texas, USA with our two dogs.Sorry I have not posted in awhile. Been taking chemo and radiation. and it has taken some out of me. Doctor says it seems to be working, so there is that.

Keywords

Onion Honey Corn Rapini Pepper Oyster Meat Soy Ground Beef Garlic Wine

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Beef and Greens

Beef and Greens

Ingredients

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