Mike's Smokey Beef Meatballs For Subs
If you live in New Mexico or its tri-state area - you're in luck! In every COSTCO you'll find a Kirkland Cooked Italian Beef Meatball brand in 6 pound re-sealable bags. It's a 160 count at a reasonable price.
For something prefabed - I assure you, they're the best I've ever tasted! Even better than I could make from scratch. Any sauce you choose to pair these with, they'll lend to it one seriously unique and memorable charcoal grilled flavor!
Excellent work students! Your dishes were down right delicious and adored by all!
Mike's Smokey Beef Meatballs For Subs
If you live in New Mexico or its tri-state area - you're in luck! In every COSTCO you'll find a Kirkland Cooked Italian Beef Meatball brand in 6 pound re-sealable bags. It's a 160 count at a reasonable price.
For something prefabed - I assure you, they're the best I've ever tasted! Even better than I could make from scratch. Any sauce you choose to pair these with, they'll lend to it one seriously unique and memorable charcoal grilled flavor!
Excellent work students! Your dishes were down right delicious and adored by all!
Cooking Instructions
- 1
Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes.
- 2
Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave.
- 3
In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy.
- 4
Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit.
- 5
One of the best brands I've ever tasted!
- 6
Cheeses required. Room temperature.
- 7
Chilled pickled Pepperoncini and Jalapeño Peppers pictured.
- 8
You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served.
- 9
Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs.
- 10
Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top.
- 11
Enjoy
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mike's Oversized Meatballs For Subs Mike's Oversized Meatballs For Subs
This dish was created by 5 of my 8 year old students. Not only will your meatballs be delicious, aromatic and flavorful, but incredibly moist as well! Great work kiddos!
-
Mike's Easy Meatball Subs Mike's Easy Meatball Subs
You can make fresh meatballs instead of the easy frozen version listed. Just de-thaw meat, add breadcrumbs [1 cup per 1 pound] add eggs, [1 egg per 1 pound] and whatever seasonings you'd like. [use up to 1/2 tbsp] Garlic and Onion Powder, Oregano, Salt, Basil, Italian Seasoning and Black Pepper are all excellent options. -
Easy cheesy meatball subs Easy cheesy meatball subs
I saw this in a magazine in the Doctor's office but couldn't find it anywhere so I just winged it! But my kids loved it and it turned out great!
-
Wagyu Beef Meatball Sub on Semolina Hoagie Roll Wagyu Beef Meatball Sub on Semolina Hoagie Roll
This hearty and delicious sandwich is made with a homemade semolina hoagie roll, tender Wagyu beef meatballs, tomato sauce, provolone cheese, and mozzarella cheese! The sauce-covered meatballs, melted cheese, and freshly baked bread tastes as good as it looks! This is one of our favorite sandwich recipes! Try it today!
-
Meatball Sub Casserole Meatball Sub Casserole
I love meatball subs and casseroles, so when you combine the two together then YUM YUM!!
-
Mike's Baked Italian Meatballs Mike's Baked Italian Meatballs
By now, everybody knows Wednesday's are, "Lets clean out the crispers, freezers and rotate the pantries day!" here in the O'Brien Shire. My students love it since there are literally no rules and they can create anything their little hearts desire.Like most kids, they all agreed upon Spaghetti & Meatballs. Since this week's lesson plan is all about cooking with cast iron and Dutch ovens, they decided to employ both. This was their delectable result!Serve over linguini noodles with thick garlic bread slices for dipping. Or, alone with a garden salad with an Italian dressing to the side.Once again, excelent work kiddos! -
Mike's Molten Meatballs Mike's Molten Meatballs
It's important to use a quality Marinara Sauce with these meatballs as opposed to a Spaghetti Sauce.I have a friend in Paris who constantly sends me artisanal cheeses from her area. So, we've made countless forms of these meatballs. Oddly enough - we've never had a bad one. With that, this really is a great way to get your kids to try new cheeses! -
Mike's EZ Spaghetti & Meatballs Mike's EZ Spaghetti & Meatballs
Like most kids - my students wanted Spaghetti & Meatballs today. This is what four 7 year olds created this morning. Trust me. It was delicious!All photos, directions and presentation were posted by my crazy adventurous students! Great work kiddos! Man, for a pre-fabed dish, it was crazy tasty! -
Mike's Baked Spaghetti & Meatballs Mike's Baked Spaghetti & Meatballs
You can make your sauce more, "homemade," if you will, by adding 2 pounds of fresh or canned tomatoes instead of the pre-fab Hunts cans listed. However, we find the Hunts Spaghetti Sauce adds much more flavor to this dish and less acidity. -
Mike's Healthier Meatballs Mike's Healthier Meatballs
It's always a pleasure when you can hide veggies in your meatballs and your kids love it
-
Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers Mike's Sweet, Sticky & Spicy Asian Meatball Appetizers
Having only 2 students today and one with a birthday, I had my 6 1/2 year old cook for my new 7 year old. However, I gave him only 30 minutes, 2 pounds of ground pork & full access to all fridges, gardens, freezers, pantries and told him to get crazy creative! 😆 After all, us cooks and Chefs seriously know that type of stress right?Anyway, this is what he created and MAN was this dish freakin' delicious! EXCELENT work Dillan! Seriously, excelent! I could eat this weekly and never tire of it! -
Mike's 5 Minute Meatballs & Marinara Sauce Mike's 5 Minute Meatballs & Marinara Sauce
30 minutes simmer time total is all this easy recipe takes. I tell ya, whoever said fast can't be fantastic was an idiot. Pfft! Nuts to that! My 8 year old student threw this delicious concoction together in five minutes flat then, ran outside to play.Granted, for time and common sense sake, Sammy did use all of our leftover - pre-chopped vegetables from Taco Night here in the O'Brien Shire. As well as pre-fabed Italian Sausage Meatballs & Marinara Sauce. But, that didn't make her dish any less nom nom nummy! After all, I'm all about the deliciously easy. But, what busy Cook, Chef or parent isn't?!All photos and directions below were posted by Sammy herself. Great work sweet baby girl! Your dish really was excellent!Remember, you don't have to slave hours upon hours for savory, hot, cheesy deliciousness!
More Recipes
Comments