Yam and Spinach Egg Sauce

Name: Yam and Spinach Egg Sauce
Total time: 1800 s
Yield: 3 servings
Cuisine: Nigerian
Ingredients: 1/4 Yam; 3 egg; 3 Fresh Tomatoes diced; 2 fresh pepper diced; 1/2 bulb onion; 1 cube knorr; 1 cksp veg oil; 1 cup Spinach sliced; to taste salt

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

When you love Yam so much you take your time to create an enjoyable moment for it

Udoka Anyanwu @cook_7500789

Lagos,Nigeria

When you love Yam so much you take your time to create an enjoyable moment for it

Saved

Ingredients

30mins

3 servings

1/4Yam
3egg
3Fresh Tomatoes diced
2fresh pepper diced
1/2bulb onion
1 cubeknorr
1cksp veg oil
1 cupSpinach sliced
to tastesalt

Saved

Steps

30mins

1

Peel yam, wash and place on fire and add a dash of salt; cook yam till it soft
2

Beat the two eggs, add a pinch of salt and set aside.
3

Heat the vegetable oil in a pot, when hot, lower the heat to medium.
4

Add the onions and stir for about 2 minutes, add tomatoes, stir for a bit then add pepper and cover the pot. Stir from time to time though.
5

After about 5 minutes, add salt and knorr cube, keep stirring till the tomato is completely soft and separated from the oil.
6

Slowing pour the egg in and stir to scramble. add spinach and keep stir, cover pot and allow it cook for another 2 mins and reduce it