Delicious Pork Tenderloin Piccata

Name: Delicious Pork Tenderloin Piccata
Cuisine: American
Ingredients: 10 1/2 oz pork tenderloin; Salt and pepper, to taste; as needed All-purpose flour,; 1 egg; 1 teaspoon grated Parmesan cheese; Salt and pepper, to taste; as needed Vegetable oil,; Medium-thick sauce and mayonnaise, as desired

HIROマンマ @HIROHAPPY

Why is it so delicious when all you do is dip it in egg and fry it? That's why it's a delicious piccata! It's also great for lunch boxes, so give it a try! The origin of this recipe: I wanted to eat lean pork tenderloin in a way other than frying. When I made it into piccata, it was easy and delicious, so I uploaded the recipe.

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Ingredients

10 1/2 ozpork tenderloin
Salt and pepper, to taste
as neededAll-purpose flour,
1egg
1 teaspoongrated Parmesan cheese
Salt and pepper, to taste
as neededVegetable oil,
Medium-thick sauce and mayonnaise, as desired

Saved

Steps

1

Cut the pork tenderloin into slices about 1/2 inch thick, cover with plastic wrap, and pound with a rolling pin.
2

Roll the rolling pin over the meat to make it evenly thin.
3

Sprinkle both sides with salt and pepper.
4

Coat both sides with all-purpose flour.
5

Mix the ingredients marked with ◎ to make the egg mixture.
6

Heat a frying pan, add vegetable oil, and dip the floured pork slices into the egg mixture before placing them in the pan.
7

Cook for 3-4 minutes, then flip and cook for another 2-3 minutes until both sides are nicely browned.
8

Place on a plate.
9

If desired, add a little extra touch to the sauce. Wrap the sauce in plastic wrap, secure with a rubber band, and poke holes with a toothpick.
10

Do the same with the mayonnaise, wrapping it in plastic wrap and poking holes with a toothpick.
11

Drizzle the finished piccata with the sauce and mayonnaise for a stylish look. If you have chopped parsley, sprinkle it on top.
12

It's also great for lunch boxes!