Sashas summer pork and veggies

Name: Sashas summer pork and veggies
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 6 boneless thin pork steaks; 1 ground pepper; 1 salt; 1 garlic powder; 1 bell pepper cut into strips ( can use any color); 1/2 small red onoin; 1 tbsp butter; 2 tbsp olive oil; 1 dash crushed red peppers

catfoodelight @cook_3168016

Simple recipe and space to change it up with the veggies!

catfoodelight @cook_3168016

Simple recipe and space to change it up with the veggies!

Saved

Ingredients

30 mins

3 servings

6boneless thin pork steaks
1ground pepper
1salt
1garlic powder
1bell pepper cut into strips ( can use any color)
1/2 smallred onoin
1 tbspbutter
2 tbspolive oil
1 dashcrushed red peppers

Saved

Steps

30 mins

1

season steaks with salt,pepper, garlic powder. This is based on how much you like.
2

set stove top on med high .I used a pan that had slightly raised grill bumps.
3

grease the pan with butter and oil. when it starts sizzling add steaks.
4

when the edges start lifting and when you poke the center and it's firm but not to hard you can flip them.
5

when you've removed all the steaks you can use that same pan with it's drippings to cook your veggies.
6

if the pan looks to dry add a smidge if butter.
7

toss your veggies in . make sure to salt pepper and add some crushed red peppers to for some heat.
8

THIS DISH IS GREAT IF you like to improvise with whatever veggies you have on hand.
9

also, if you have some crusty bread to soak up some of those juices on the bottom of your plate then go for it.