Brown ground beef in a Dutch oven. Add undrained canned tomatoes, beans and frozen corn. Stir in packets of ranch mix and taco seasoning. Bring to a simmer. Add chopped onions and peppers (these should remain slightly crisp). Ladle into bowls. Garnish with sour cream, olives and cheddar cheese.

May also add diced jalopenos, cilantro, or green onions as a garnish.

May serve with tortilla chips.