Line a deep bowl with a large piece of plastic wrap. Add the rice, half of the tobikko, and all other ingredients. Mix well. (Tip: See cookpad.com recipe ID:19937763 for a handy method.)

Once mixed, gather the rice together with the plastic wrap, then flatten it out. Place the remaining half of the tobikko in the center. (Photo uses a generous 2 teaspoons of tobikko.)

Wrap the rice around the filling, then twist the plastic wrap to form a tight ball, like a pouch.

Shape the onigiri as you like through the plastic wrap. You can eat it as is, wrapped in the plastic wrap.

You can also shape it into a triangle. The step photos use frozen brown rice, while the main photo uses white rice for a colorful look. Feel free to wrap with extra shiso or nori if you like.

Try this too: cookpad.com recipe ID:18979593 for an easy microwave enoki and tobikko salad.