Cut the pineapple in to half and scoop out the middle and set aside

Deepfried the chicken and start to sautee the vegetable with onion, garlic ang ginger then add the sweet and sour sauce then add the fried chicle cubes

Put the sweet and sour chicken inside the pineapple garnis with sesame seeds

Then make the fried rice with sautee onion, garlic, carrots greenpeas and mix peppers add 2 pecs beaten egg then cook untill the egg is ready add the steam rice serve it in the bowl