Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce

Name: Easy-to-Remember Recipe: Shabu-Shabu Sesame Sauce
Yield: Serves 2 servings
Ingredients: 2 tablespoons ◆vinegar; 2 tablespoons ◆soy sauce; 1 tablespoon ◆kombu dashi (kelp stock); 1 tablespoon ◆sugar; 1 dash ◆sesame oil; Plenty of ground sesame seeds; 2 tablespoons mayonnaise

ぴぃちゃん032 @cook_40142311

Make your own simple homemade sesame sauce, a must for shabu-shabu.
The origin of this recipe: Store-bought sauces often expire before I can finish them. I thought it would be wise to make just the amount I need, so I started making it myself.

ぴぃちゃん032 @cook_40142311

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Ingredients

Serves 2 servings

2 tablespoons◆vinegar
2 tablespoons◆soy sauce
1 tablespoon◆kombu dashi (kelp stock)
1 tablespoon◆sugar
1 dash◆sesame oil
Plenty of ground sesame seeds
2 tablespoonsmayonnaise

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Steps

1

Combine the vinegar, soy sauce, kombu dashi, sesame oil, and sugar in a bowl. Microwave at 500 watts for about 1 1/2 minutes.
2

Add the mayonnaise and whisk with a small whisk until the sugar dissolves.
3

Add the ground sesame seeds and mix well to finish.

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ぴぃちゃん032 @cook_40142311

Published in the US on April 23, 2025 09:03

2016年現在4歳男子のパパ。朝食、お弁当、夕食をよく作るので、自分のメモとしてレシピを残し始めました。料理のモットーは「料理が出来上がった時には調理器具が全て洗いあがってる」基本、子供でも食べられるように唐辛子や胡椒を控えて、どうしても必要な時には最後に別鍋などで加えます。しかしなにぶん全て我流なもので、何かアドヴァイスなど頂ける方はよろしくお願いしますm(__)m