Spicy Pork Belly With Chickpea And Eggs

Simple dish with added Chickpea ,
Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day
Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy
Spicy Pork Belly With Chickpea And Eggs
Simple dish with added Chickpea ,
Optional additional Thai sweet Chili sauce , just the perfect Flavour I enjoy with plain white rice on a rainy day
Best flavoured if it's cooked earlier and keep warm and let its Flavour intense after few hours , simply heat it up and enjoy
Steps
- 1
With water and eggs in a pot, Bring to a boil then simmer down for 10 minutes.., in running cold water to peel its shelll and set aside
- 2
With oil pan Fry the garlic, star anise, clove, cinnamon stick with the pork belly for few minutes till it's all brown on all side then add water
- 3
Season it with light soy sauce, dark soy sauce, oyster then put on high in a pressure cooker for 20 minutes
- 4
Once it's cooked add in the Thai Chili sauce, Chickpea and cooked hard boiled eggs and simmer for few minutes then enjoy with white rice
- 5
Spicy braised pork belly with Chickpea and eggs, I thinly slice up the pork belly, This Simple dish goes well with white rice
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