Stir pork belly with Steam eggplant

Name: Stir pork belly with Steam eggplant
Cuisine: American
Ingredients: Oyster sauce; Rice wine; Sweet soy sauce; Dry chili; Ginger; Garlic; Red onion; Onion leaf (for garnish); Eggplant; Pork belly slice small

Betsy @Baa2006

My baby is so naggy now. So I try to find way to make a complete dish with vege and meat for my husband lunch. So here it goes. Steam eggplant also for my baby which I steam separately from the pork meat.

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Ingredients

Oyster sauce
Rice wine
Sweet soy sauce
Dry chili
Ginger
Garlic
Red onion
Onion leaf (for garnish)
Eggplant
Pork belly slice small

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Steps

1

Prep all ingredients as below. I steam the eggplant ahead and put aside
2

Heat your wok and fry onion garlic ginger and some dry chili(for the fragrance) until golden brown and add in pork belly also rice wine.
3

Stir well and add in sweet soy sauce and stir well. Then add in the rest of dry chili and leave it for about 10minute low heat.
4

Add some water then keep check the gravy to get update with the taste,added your sauces if u need more😁 leave it again for 10m.then finally add in eggplant.stir mixed well and it is done.make sure the pork belly are cooked well.

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Betsy @Baa2006

on June 18, 2019 08:14

Full time housewife and mommy.Nothing fancy. Just simple home cooked and family recipes.Simple and easy.Whatsapp channel : Kitchen Diary https://whatsapp.com/channel/0029VbDo41lKQuJPiz8i4i0F