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Just Cut and Fry! Super Easy French Fries
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Japan Authentic home cooking from Japan, with US measurements.
Originally published on Cookpad Japan as 切って揚げるだけ♪ 超簡単フライドポテト
A picture of Just Cut and Fry! Super Easy French Fries.

Just Cut and Fry! Super Easy French Fries

mielle
mielle @cook_40085164
札幌市

Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.

Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.

Read more

Just Cut and Fry! Super Easy French Fries

mielle
mielle @cook_40085164
札幌市

Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.

Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.

Read more
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Ingredients

Serves 3 servings
  • 2potatoes (preferably Russet)
  • Salt or herb salt to taste
  • as neededFrying oil,
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Steps

  1. 1

    Wash the potatoes well and pat them dry. Cut them into wedges. I usually cut each potato into 8 pieces.

    A picture of step 1 of Just Cut and Fry! Super Easy French Fries.
  2. 2

    Start frying in lukewarm oil and cook slowly until the edges puff up a bit and they turn slightly golden brown.

    A picture of step 2 of Just Cut and Fry! Super Easy French Fries.
  3. 3

    Insert a bamboo skewer to check if they are done. If it goes through easily, they are ready. Sprinkle with a couple of pinches of salt or herb salt immediately after frying.

  4. 4

    For an even easier method, microwave the wedges after step 1 before frying! In this case, fry them quickly at high temperature!

  5. 5

    PukeMama said, 'Delicious! I made a lot thinking there would be leftovers, but they all disappeared!' Thank you for the lovely report!

    A picture of step 5 of Just Cut and Fry! Super Easy French Fries.
  6. 6

    Since September 17, 2019, I can no longer comment on reports I receive. I want to express my gratitude for the reports here.

  7. 7

    YrrrrRm, thank you for trying the recipe and for your report! You warm them up in the toaster after frying, right?

    A picture of step 7 of Just Cut and Fry! Super Easy French Fries.
  8. 8

    Chapi-chan, freshly fried is delicious, isn't it? The fried red bell pepper looks tasty too! Thank you for your report!

    A picture of step 8 of Just Cut and Fry! Super Easy French Fries.
  9. 9

    Ucchanchan, it's easy without the hassle of peeling with a knife, right? Thank you for trying the recipe and for your report!

    A picture of step 9 of Just Cut and Fry! Super Easy French Fries.
  10. 10

    Noah, it's been a while! Thank you for your report, I appreciate it!

    A picture of step 10 of Just Cut and Fry! Super Easy French Fries.
  11. 11

    Nacchan, I'm happy to see your report next to Noah's! Thank you for your report, I appreciate it!

    A picture of step 11 of Just Cut and Fry! Super Easy French Fries.
  12. 12

    Mucchan, nice to meet you! I'm glad you tried the recipe. Thank you for your report, I appreciate it!

    A picture of step 12 of Just Cut and Fry! Super Easy French Fries.
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mielle
mielle @cook_40085164
Published in the US on April 04, 2025 12:04
札幌市
インスタ、フェイスブック等の乗っ取りに合い、SNS怖くなり今はSNS活動していません。
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Keywords

Fries Potato

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