Potato and Leek Soup

Name: Potato and Leek Soup
Cuisine: American
Ingredients: 2 stalk celery, slice; 2 Carrot, cut in cubes; 2 medium onion slice; 3 Leek, slice; 2 Garlic cloves, slice; 2 tbsp Olive oil; 1 Pepper; 1 Salt; 1 liter 1to 2 litre of Water; 2 quart Vegetable or chicken broth; 1 lb White potatoes, peeled and cut in cubes

Ebikebina @cook_2802393

Switzerland

Recipe from Country Living.
I cooked it for 3 hours and the taste is fantastic.

Ebikebina @cook_2802393

Switzerland

Recipe from Country Living.
I cooked it for 3 hours and the taste is fantastic.

Saved

Ingredients

2 stalkcelery, slice
2Carrot, cut in cubes
2 mediumonion slice
3Leek, slice
2Garlic cloves, slice
2 tbspOlive oil
1Pepper
1Salt
1 liter1to 2 litre of Water
2 quartVegetable or chicken broth
1 lbWhite potatoes, peeled and cut in cubes

Saved

Steps

1

Add broth in water and bring to boil.
2

Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
3

Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
4

You can serve like that or puree in a food processor for 1 or 2 second.