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Just Cut and Fry! Super Easy French Fries
Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.
Just Cut and Fry! Super Easy French Fries
Featured in a recipe book and loved by over 100 people—thank you! Fry them without any coating for a crispy finish! You don't even need to peel the potatoes, making it super easy.
The origin of this recipe: I started frying them with the skin on at home because I found frozen ones sold with the skin on.
Cooking Instructions
- 1
Wash the potatoes well and pat them dry. Cut them into wedges. I usually cut each potato into 8 pieces.
- 2
Start frying in lukewarm oil and cook slowly until the edges puff up a bit and they turn slightly golden brown.
- 3
Insert a bamboo skewer to check if they are done. If it goes through easily, they are ready. Sprinkle with a couple of pinches of salt or herb salt immediately after frying.
- 4
For an even easier method, microwave the wedges after step 1 before frying! In this case, fry them quickly at high temperature!
- 5
PukeMama said, 'Delicious! I made a lot thinking there would be leftovers, but they all disappeared!' Thank you for the lovely report!
- 6
Since September 17, 2019, I can no longer comment on reports I receive. I want to express my gratitude for the reports here.
- 7
YrrrrRm, thank you for trying the recipe and for your report! You warm them up in the toaster after frying, right?
- 8
Chapi-chan, freshly fried is delicious, isn't it? The fried red bell pepper looks tasty too! Thank you for your report!
- 9
Ucchanchan, it's easy without the hassle of peeling with a knife, right? Thank you for trying the recipe and for your report!
- 10
Noah, it's been a while! Thank you for your report, I appreciate it!
- 11
Nacchan, I'm happy to see your report next to Noah's! Thank you for your report, I appreciate it!
- 12
Mucchan, nice to meet you! I'm glad you tried the recipe. Thank you for your report, I appreciate it!
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