Salmon Ochazuke

Name: Salmon Ochazuke
Yield: Serves 4 servings
Ingredients: 4 bowls cooked rice; 1 fillet salted salmon (preferably extra salty); 3 1/3 cups bonito broth (about 800 ml); 1 tablespoon light soy sauce; 1 tablespoon mirin; 1/2 teaspoon salt; Roasted seaweed (nori), to taste; Chopped green onions, to taste; Toasted white sesame seeds, to taste

。・うらら。・。 @urara33

Perfect for when your husband has had a bit too much to drink. This ochazuke features a delicious bonito broth and salmon topping.
Recipe background:
I wanted to avoid the suspicious green granules in instant ochazuke mixes, so I made my own version!

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Ingredients

Serves 4 servings

4 bowlscooked rice
1fillet salted salmon (preferably extra salty)
3 1/3 cupsbonito broth (about 800 ml)
1 tablespoonlight soy sauce
1 tablespoonmirin
1/2 teaspoonsalt
Roasted seaweed (nori), to taste
Chopped green onions, to taste
Toasted white sesame seeds, to taste

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Steps

1

Grill the salmon.
2

Add the ingredients marked with * (light soy sauce, mirin, salt) to the bonito broth and bring to a boil.
3

Scoop rice into bowls and top with flaked salmon. Pour the hot broth over the top.
4

Sprinkle with nori, green onions, and sesame seeds as desired.
5

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