From 。・うらら。・。's kitchen in Japan. 
Salmon Ochazuke
Perfect for when your husband has had a bit too much to drink. This ochazuke features a delicious bonito broth and salmon topping.
Recipe background:
I wanted to avoid the suspicious green granules in instant ochazuke mixes, so I made my own version!
Salmon Ochazuke
Perfect for when your husband has had a bit too much to drink. This ochazuke features a delicious bonito broth and salmon topping.
Recipe background:
I wanted to avoid the suspicious green granules in instant ochazuke mixes, so I made my own version!
Open in Cookpad AppSteps
- 1
Grill the salmon.
- 2
Add the ingredients marked with * (light soy sauce, mirin, salt) to the bonito broth and bring to a boil.
- 3
Scoop rice into bowls and top with flaked salmon. Pour the hot broth over the top.
- 4
Sprinkle with nori, green onions, and sesame seeds as desired.
- 5
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