Steps
- 1
Preheat oven 400 degrees Fahrenheit
- 2
Mix all the seasoning mix
- 3
Heat a skillet. Drain the collards, keeping the liquids.
- 4
Add collards and fry them for 7 minutes, salt to taste.
- 5
Mix the liquids with gram flour, with collard greens, and 1 tablespoon of seasoning mix.
- 6
Add eggs and baking powder mix well.
- 7
Split the peppers in two pieces top to bottom. Remove seeds. Set in a baking pan, I used a cupcake pan
- 8
Pour batter into pepper halves
- 9
Bake in oven till done about 40 minutes
- 10
Add cheese to top and put bake in oven for 10-15 minutes.
- 11
Let sit 7 minutes and serve.
- 12
I hope you enjoy!
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