California Roll with Raw Tuna

Name: California Roll with Raw Tuna
Yield: 3 servings
Cuisine: American
Ingredients: 3 slice Toasted nori seaweed; 360 ml Uncooked white rice; 1 pack Fresh sashimi grade tuna; 1 Avocado; 1 packet Crab sticks; 1 Sesame seeds; 1 tsp Kombu tea; 20 ml Mirin; 40 ml ●Vinegar; 2 tbsp ● Sugar; 1/2 tbsp ● Salt

cookpad.japan @cookpad_jp

I learned this recipe from my mother.
It looks gorgeous and can be a great dish to serve to your guests.

I usually cut one roll into 6 pieces. It is easier to slice the roll if you wet the knife. After each slice, wipe the knife with a paper towel then wet it again before slicing. For 3 rolls. Recipe by Mihotaru

I learned this recipe from my mother.
It looks gorgeous and can be a great dish to serve to your guests.

cookpad.japan @cookpad_jp

I learned this recipe from my mother.
It looks gorgeous and can be a great dish to serve to your guests.

Saved

Ingredients

3 servings

3 sliceToasted nori seaweed
360 mlUncooked white rice
1pack Fresh sashimi grade tuna
1Avocado
1packet Crab sticks
1Sesame seeds
1 tspKombu tea
20 mlMirin
40 ml●Vinegar
2 tbsp● Sugar
1/2 tbsp● Salt

Saved

Steps

1

Place rice and the kombu-cha in a rice cooker and fill the water up to the "2" sushi rice line, then press start. Once the rice is cooked, add the mirin and press start again. Turn off the rice cooker after two minutes. Transfer it to an oke (wooden sushi rice bowl).
2

Combine the ● ingredients and sprinkle it over the fresh cooked rice. Mix it together in a cutting motion and the sushi rice is ready.
3

Place plastic wrap on a makisu (bamboo sushi mat) and place a sheet of nori seaweed on top. Thinly spread the sushi rice from Step 2 and sprinkle it with the sesame seeds.
4

Leave the plastic wrap on the makisu and turn over the rice and nori.
5

Place the avocado (cut into 12 wedges and use 4 of them per roll), imitation crab, mayonnaise, and tuna, in that order, on the rice.
6

Roll it up and it is done.