Lickety-Split Tuna & Bean Sprout Stir-Fry

Name: Lickety-Split Tuna & Bean Sprout Stir-Fry
Yield: 1 serving
Cuisine: American
Ingredients: 1/2 can Canned tuna; 1/2 pack Bean sprouts; 1 clove Garlic; 1/2 tsp ＊Soy sauce; 1 dash each ＊Salt and pepper

cookpad.japan @cookpad_jp

I used to eat this all the time...
Especially days right before payday...

Fry it up quickly on high heat.

You fry this using the oil from the tuna!
Beware of oil splattering!!

It's also fine to omit the garlic. Recipe by bobitin

I used to eat this all the time...
Especially days right before payday...

Fry it up quickly on high heat.

You fry this using the oil from the tuna!
Beware of oil splattering!!

It's also fine to omit the garlic. Recipe by bobitin

cookpad.japan @cookpad_jp

I used to eat this all the time...
Especially days right before payday...

Fry it up quickly on high heat.

You fry this using the oil from the tuna!
Beware of oil splattering!!

It's also fine to omit the garlic. Recipe by bobitin

I used to eat this all the time...
Especially days right before payday...

Fry it up quickly on high heat.

You fry this using the oil from the tuna!
Beware of oil splattering!!

It's also fine to omit the garlic. Recipe by bobitin

Saved

Ingredients

1 serving

1/2 canCanned tuna
1/2pack Bean sprouts
1 cloveGarlic
1/2 tsp＊Soy sauce
1 dasheach ＊Salt and pepper

Saved

Steps

1

Drain the oil from the tuna. The oil from the canned tuna will be used to cook the bean sprouts, so drain it into a small dish.
2

Put the oil from the canned tuna in a frying pan and cook the garlic without burning it. Be careful of spattering.
3

Add the bean sprouts and tuna, and cook on high heat. Flavor with the ＊ ingredients and it's all done!!
4

Here it is.
5

Here's a recipe for draining bean sprouts.
6

Also try "Bean Sprouts & Tuna with Sweet Chili Mayo".