Fun Party-Style Monjayaki

Name: Fun Party-Style Monjayaki
Yield: Serves 2 servings
Ingredients: 1/4 head cabbage; 1/4 cup all-purpose flour (about 30 grams); 1 cup dashi broth (about 250 ml, made with bonito flakes); 3 tablespoons Worcestershire sauce (about 40 ml); as needed Tempura bits (tenkasu),; as needed Sliced dried squid,; Pork, shrimp, squid, etc., as desired; as needed Aonori (dried seaweed flakes),

largehill @cook_40106093

Make a big batch on an electric griddle and let everyone dig in! It’s delicious with both seafood and meat. This is also a great way to get kids who don’t like vegetables to eat them.
About this recipe:
I created this recipe after lots of trial and error for my daughter, who didn’t like vegetables.

largehill @cook_40106093

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Ingredients

Serves 2 servings

1/4 headcabbage
1/4 cupall-purpose flour (about 30 grams)
1 cupdashi broth (about 250 ml, made with bonito flakes)
3 tablespoonsWorcestershire sauce (about 40 ml)
as neededTempura bits (tenkasu),
as neededSliced dried squid,
Pork, shrimp, squid, etc., as desired
as neededAonori (dried seaweed flakes),

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Steps

1

Finely chop the cabbage.
2

Preheat the electric griddle to about 400°F (200°C).
3

In a large bowl, combine all ingredients except the aonori and the chopped cabbage. Mix well.
4

Place just the solid ingredients from step 3 onto the heated griddle.
5

Stir-fry, chopping as you go.
6

Once the vegetables have softened, shape the mixture into a ring, leaving a large space in the center for the broth.
7

Pour the dashi broth into the center and let it simmer until the surface turns a caramel color. Be patient and don’t stir yet!
8

When the surface is caramel-colored, mix everything together and cook a bit longer. (Try adding a little cheese on top if you like.)
9

When it starts to brown, sprinkle aonori evenly over the top.
10

Use a small spatula (monja spatula) to scoop up small portions and enjoy while it’s hot!