Sesame Flavored Konnyaku and Burdock Root

Name: Sesame Flavored Konnyaku and Burdock Root
Yield: 2 servings
Cuisine: American
Ingredients: 1/2 Konnyaku; 1 Burdock root; 1 tbsp ☆ Ground sesame seeds; 1 tsp ☆ Dashi stock granules; 1/2 tbsp ☆ Sugar; 1 dash less than 1 tablespoon ☆ Soy sauce

cookpad.japan @cookpad_jp

I had a lot of burdock root, so I made a healthy dish with konnyaku.

Adjust the amount of ingredients to your liking. Recipe by annnnn

I had a lot of burdock root, so I made a healthy dish with konnyaku.

Adjust the amount of ingredients to your liking. Recipe by annnnn

cookpad.japan @cookpad_jp

I had a lot of burdock root, so I made a healthy dish with konnyaku.

Adjust the amount of ingredients to your liking. Recipe by annnnn

I had a lot of burdock root, so I made a healthy dish with konnyaku.

Adjust the amount of ingredients to your liking. Recipe by annnnn

Saved

Ingredients

2 servings

1/2Konnyaku
1Burdock root
1 tbsp☆ Ground sesame seeds
1 tsp☆ Dashi stock granules
1/2 tbsp☆ Sugar
1 dashless than 1 tablespoon ☆ Soy sauce

Saved

Steps

1

Peel the burdock root skin first, shave thinly, and soak in water. Slice the konnyaku thinly.
2

Boil some water in a pot, put the konnyaku and the burdock root and blanch for 5 minutes. Cool in a sieve and drain.
3

Combine the ☆ ingredients in a bowl and mix well. Add the boiled konnyaku and burdock root and toss.